(sott.net) Recently the Harvard School of Public Health issued its criticism of the new USDA 2010 Dietary Guidelines for Americans, complaining that among other things, the new guidelines were too soft on red meat. It points out that a porterhouse steak has 44 grams of fat, 16 of which are saturated fats, and that should mean eating red meat sparingly.
Sally Fallon Morell, president of the Weston A. Price Foundation, disagrees and faults the guidelines for continuing to demonize saturated fats based on unsound science..... Click to continue reading
Sally Fallon Morell, president of the Weston A. Price Foundation, disagrees and faults the guidelines for continuing to demonize saturated fats based on unsound science..... Click to continue reading
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